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High Quality Chinese Made Instant Dry Yeast
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Product Details
| Place of Origin | Shandong, China | Brand Name | Magic | |
| Model Number | Low Sugar | Packaging | Vacuum Pack | |
| Certification | HACCP, ISO, KOSHER | Form | Solid | |
| Shelf Life | 24 Months | Weight (kg) | 0.5 kg | |
| Swelling Type | Yeast |
Product Description
500g/bag low sugar instant dry yeast----good quality&competitive price
our company established in 1993,have many years history in this line,
We export our goods to many countries,all well accept.
A.Ingredients:Edible alum ,Edible sodium bicarbonate, Calcium carbonate starch,Flour
B. Functions: used for cakes, FaGao, steamed buns, steamed bread, pastry food,baozi, fried dough twist, fried dough stick, ice cream etc.
C.Usage: mixing this baking powder with dry flour evenly at first, then stirring them with appropriate warm water to produce. The softer of the flour, the better the food will be!
D. Dosage:1.5%-2.5% of the quantity of the dry flower,it may also vary freely according to various conditions.
E. Shelf life: 2 years.
We have differents pakages,the regular are:
100g/bag,500g/bag,1kg/bag,2.5kg/bag,10kg/bag,25kg/bag
and we can produce all kinds of pakage according to the clients.
Contact Us
- Dingtao Yongxing Food Co., Ltd.
- Contact nameCatherine Xie Chat Now
- Phone86-0530-5785966
- AddressRoom 600,Sangdun Business Centre,Qingnian Road, Heze, Shandong
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